A rapid slice shear force test determined the tenderness of the samples and chemical analysis included measurements of moisture (juiciness), iron, protein and cholesterol content. Samples of sirloin were taken from all over Scotland and Yorkshire for the study. HIGHLAND BEEF STUDY CONFIRMS ORIGINAL FINDINGSĪ paper produced by Charles Bruce at the University of Glasgow in 2010 confirms the beneficial properties of pure pedigree Highland beef, previously studied in 1997 by Dr Ivy Barclay amongst others. They love their calves and very rarely abandon them.Ī highland cow can live to around 18-20 years and can rear 15 or more calves during this time.īeneficial properties of pure pedigree Highland beef Highland cows are excellent mothers and seldom have difficulty when calving. In the spring the longer hair begins to thin for the hot weather, but the hair remains longer and still beautiful, thickening up again in autumn. Highland cattle have a double coat of hair: one short one, and a longer and thicker for winter wear, which protects them from rain, snow and freezing temperatures. This breed of cattle is versatile and suitable for many climates. They are "lighter on their feet" so they won't cut the ground up as much as the heavier cattle. This beautiful cattle breed is smaller in size, meaning a farm can carry more of these endearing animals than other breeds of cattle. They calve ideally as three year old cows, a year later than most, however they continue to calve up to the age of 18-20. Highland cattle are slow-growing cattle but they generally live longer than other breeds. Many of our cattle have been shown at A & P Shows with great success, and a quiet nature is an important factor in helping to move the cattle through spectators safely. The more they are handled, the quieter they become.Īll our Highland bulls are very placid: we see this as essential for breeding. Like all animals, Highland cattle vary in temperament, however, as a cattle breed in general, they are very quiet, and some can be hand-fed with food such as bread, lemons and grain. The bulls are always assessed after then have turned one year old, in accordance with the NZHCS regulations, by three assessors, marking the bull against the 1882 breed standard, and then offered for sale or retained for our own Fold. We usually have a variety of livestock for sale, including in-calf cows or cows with calves at foot, yearlings and two-year old’s for sale - as well as some bulls and steers. Our fold has both Purebred and Full Blood highland cattle of all ages, and most have A & P Show passports. We began our Highland Cattle Fold in 2005, and now have more than 100 cattle. Originally Highland Cattle were used for skins and hair, meat and milk but as a beef breed they are not usually milked, however there is no reason why they cannot be milked for the house. The beef from a Highland cow is very tender, which has been proven in two studies from Glasgow University. Highland calves are very appealing with their teddy bear looks. These are a solid colour: red, black, brindle, yellow, white, silver or dun. It does not store any personal data.Scottish highland cattle are a Heritage breed that are instantly recognisable by their elegant long horns and thick coats. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is used to store the user consent for the cookies in the category "Other. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly.
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